We take the slices of bread and cut in the middle a shape we want, I chose the heart.
Heat the pan and add 1 teaspoon of butter, when it has melted add the slices of bread and fry them a little on both sides,
After frying them, add the egg in the middle and season, leave for about 2 minutes, then turn carefully and leave for about 1 minute.
Carefully remove from the plate
With the bread crumbs we can make a sandwich with whatever we want
but this is not important, but the fact that some fairly common ingredients acquire meaning and artistic taste in a morning without cooking time, or for a simple and sophisticated brunch, near friends.
Considered a delicacy in most cultures and kitchens, quail eggs are more than an interesting presence on a plate. The fault, in this sense, is due to the low cholesterol content they boast, their rather high price, versatility and sweetness. Because, if you boil them, after you have trained your patience by peeling them, you can enjoy their pearly smallness.
Yes, I know, not everyone has time to prepare interesting breakfasts, but, if you agree with me that breakfast is extremely important, you can't, even in your head, eat milk flakes (bleac) at first hour and you wake up five minutes faster, you can enjoy some culinary wonders that are prepared as you say "quail egg".
At least that's what I did. I said "quail egg", "quail egg" (twice). And breakfast was ready.
PS. This recipe can also be used as an appetizer if you give the slice of bread an interesting shape and use only one egg at a time.
Here we propose a wonderful recipe for vegan bread tea in which we replace milk of animal origin for vegetable drinks and eggs for chickpea flour.
As we can see, it is a simple but extremely versatile recipe. So much so that you can't add raisins. In short, you can do it with any dried fruit you like, such as almonds or pistachios, and use other dried fruits, such as dried apricots or prunes.
At meal time, it is ideal to warm up a little and pour a little honey or by Panel. And, because it couldn't be less, to accompany it with a good cup of tea or coffee. Enjoy it Vegan Topics Vegan Recipes
In the center of the slice of bread make a heart-shaped "hole" for cakes or even eggs. You can just put the shape there and cut with a knife around it.
Grease both sides of the bread slice with butter, including the middle you took out.
Heat a little oil in a pan, and put the whole slice of bread (with the cut side in place), cover the pan with a lid and fry it on one side until golden.
Turn the bread over, remove the cut part from the middle, and melt some butter in the free space. Put the egg in the middle and season it with salt and pepper. Put the lid on and fry it for 2-3 minutes, until it is done as you like.
Use a spatula to move the egg in the bread nest on the perforation!
Tip: Be careful to fry the egg over low heat, otherwise the bread will burn but the egg will not be done.
If you want to have an egg in a good-looking nest, first put only the egg white, and then arrange the yolk with a spoon, until it is centered.