Warm up with this modern twist on the traditional Hot Toddy.

  • 1 1/2 oz Zwack Unicum plum liqueur
  • 1 dash Aromatic bitters
  • Garnish: Cinnamon stick
  1. Add liqueur and bitters into a mug.

  2. Top with hot water.

  3. Garnish with a cinnamon stick.


Watch the video: D-Pulse - July Sunset


Previous Article

10 Honeymoon Destinations for Food Lovers Slideshow

Next Article

Cauliflower pudding with tuna