Originally called Adam’s Apple Martini, the Appletini became a crowd pleaser from the day it was invented at L.A. restaurant Lola’s in 1996. The original recipe simply used vodka and green apple schnapps, but we updated the modern classic with calvados and fresh Granny Smith apple juice.
Add crushed ice to a cocktail glass and set aside to chill.
Add all the ingredients into a shaker with cubed ice, and shake for about 10 seconds.
Empty the ice from the cocktail glass, and double-strain the mixture into it.
Garnish with a skewered brandied cherry and 3 Granny Smith apple slices.