This riff on a classic Daiquiri, by herbalist and cocktail specialist Lukas B. Smith at Washington, D.C.’s Cotton & Reed, incorporates Cotton & Reed’s white rum and its allspice dram, which has rum as a base, resulting in a complex and spicy new take.

  • 1 1/2 oz Cotton & Reed white rum
  • 3/4 oz Fresh lime juice
  • 1/2 oz Cotton & Reed allspice dram
  • 1/2 oz Simple syrup
  1. Add all the ingredients to a shaker with ice and shake.

  2. Strain into chilled cocktail glass.

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